Restaurant

Menu

Starters

Home-made Soup of the day, bloomer & butter – £4.50
Tomato, pesto, baby mozzarella & rocket salad – £5
Scottish smoked salmon and prawn cocktail, avocado, red onion & baby gem – £6.50
Chilli Beef Nachos, guacamole& sour cream – £5.50
Stornoway black pudding spring rolls with aioli & salad – £5.50
Pressed ham & chorizo terrine with sweet & sour onions & oatcakes – £5

Mains

Slow cooked beef & best pie, baked new potatoes and spring greens – £13
Goats cheese & pesto linguini with toasted pine nuts& red onions (V) – £11
Baked fillet of cod with bacon creamed cabbage & fondant potatoes – £14
Roast pork fillet with chorizo roast pepper risotto & crisp parma ham – £15
80z Sirloin steak, sautéed green beans and sundried tomatoes with fries
Choice of sauce – garlic butter, peppercorn, blue cheese – £18.50
Oven baked Mac ‘n’ Cheese, salad & fries(V)-£10   Add bacon – £1.50
Tempura Batter Haddock, Breaded Whole Tail Scampi, or a bit of both,
tartar sauce, lemon & fries – £11
Roast breast of Chicken, potato haggis gratin, carrot puree, tenderstem broccoli & tarragon butter – £15
Steak burger, chorizo jam, mature cheddar & beef tomato on a brioche bun,
fries & salad – £11
Add bacon – £1.50

Sides

Fries – £3.00
Fries with Parmesan – £3.50
Onion Rings – £3.00
Garlic Bread – £3.00
Mixed Salad – £3.00

 

Kids

Starter
Garlic Bread, Homemade Soup

Mains
Macaroni, Chicken Goujons, Sausages, Fish

All served with chips or potatoes, beans or vegetables, fruit shoot/fruit juice, & ice cream

1 course – £5.00          2 courses – £7.00

 

.

Lunch

Starters

Home-made Soup of the day, bloomer & butter – £4.50
Stornoway black pudding spring rolls with aioli & salad – £5.50
Pressed ham & chorizo terrine with sweet & sour onions & oatcakes – £5
Tomato, pesto, baby mozzarella & rocket salad – £5

Mains

Chilli Beef Nachos, guacamole& sour cream – £9
Steak burger, chorizo jam, mature cheddar & beef tomato on a brioche bun,
fries & salad – £10
Chorizo and roast pepper risotto & crisp parma ham – £10
Beer Batter Haddock, Breaded Whole Tail Scampi, or a bit of both,
tartar sauce, lemon & fries – £10.00
Ploughman’s – Meats, cheese, sundried tomatoes, sweet & sour onions & oatcakes – £10
Prawn & smoked salmon salad – £11
Chicken caesar salad – £10
Goats cheese, pesto & toasted pine nuts salad – £10

Toasted Bloomers served with salad &crisps – £5.00
Add Chips or Soup – £6.50

Sweet chilli chicken
Honey roast ham & tomato
Bacon, brie & cranberry
Mature cheddar & chutney
Tuna mayonnaise
Haggis & mature cheddar cheese

Desserts

Desserts

Sticky toffee pudding, butterscotch sauce, vanilla ice cream – £5
Vanilla poached peaches, chantilly cream, raspberries & almond crumble- £5
Scottish berry tart with clotted cream ice-cream – £5
Scottish cheese board, oatcakes & chutney – £6.50
Banoffee parfait with caramelised banana & caramel sauce – £5
Old cross ice-cream Sundae – £5
Choice of mixed berry, chocolate or sticky toffee
Selection of Ice creams & Sorbet – £3.50

 

Vegan

Starters

Tomato & rocket salad with toasted pine nuts & balsamic reduction – £5
Tempura tenderstem broccoli with sweet chilli sauce – £5

 

Mains
Truffled mushroom & spinach linguini- £11
Roasted pepper & sundried tomato risotto – £11

Desserts
Vanilla poached peaches with toasted almonds & raspberry sorbet – £5
Caramelised bananas with chocolate sauce & fresh berries – £5